Israel (Food & Festivals)
Type
Book
Authors
ISBN 10
0817257594
ISBN 13
9780817257590
Category
Unknown
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Publication Year
1999
Publisher
Pages
32
Tags
Description
Describes how different kinds of food common in various regions of Israel are grown and prepared and the part foods play during Passover, Rosh Hashanah, Hanukkah, and a Bar Mitzvah - from Amzon
Number of Copies
1
